Description
Le dibi est une des spécialités du Sénégal. Il s’agit de viande d’agneau ou de poulet grillée au feu de bois ou cuit à la pierre. Cette façon de cuire la viande avec sa marinade lui donne un goût unique et incomparable!
Le dibi est une des spécialités du Sénégal. Il s’agit de viande d’agneau ou de poulet grillée au feu de bois ou cuit à la pierre. Cette façon de cuire la viande avec sa marinade lui donne un goût unique et incomparable!
Type De Viande | Dibi d'agneau, Dibi poulet |
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Accompagnements | Riz Blanc, Frites Maison, Alloko, Riz Rouge, Sans Accompagnements |
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